German Pils Recipe - Pilsner and Golden Sour
German Pils
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Pilsner and Golden Sour
by Edward1119 10/13/2018
Recipe Type: All Grain
Batch Size: 18 Gallon(s)
Boil Size: 23 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Pale Wheat - CA, Acidulated Malt - DE
, Summit Hops, Hallertauer Mittelfrüh Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
8g Gypsum and 4g Epsom to mash. 6/3 to sparge
15.5gal mash 161F and 12gal sparge
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pilsner and Golden Sour
German Pils
18.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.009
FG
20.0 IBU (tinseth)
Bitterness
0.37
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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