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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pilsner - US
    41% - 2-Row - US
    14% - Pale Wheat - CA
    4% - Acidulated Malt - DE

    Hops

    Summit
    12.3
    Hallertauer Mittelfrüh
    4.4
    Hallertauer Mittelfrüh
    1.8
    Spalt
    1.6

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Pilsner and Golden Sour
    German Pils
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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