Scottish Heavy Recipe - Oskar Blues Old Chub

Recipe Info

Recipe Image

Oskar Blues Old Chub

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
all grain scottish smoked ale

Fermentables

83% - 2-Row - US
13.625
37
1
Mash
7% - Extra Dark Crystal 160L - UK
1.125
33
160
Mash
5% - Dark Munich - DE
0.75
36
10
Mash
1% - Pale Chocolate - UK
0.218
32
200
Mash
2% - Special B - BE
0.375
30
180
Mash
2% - Smoked Malt - US
0.281
37
9
Mash

Hops

Nugget
1
Pellet
Boil
90 min(s)
12
34.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oskar Blues Old Chub
Scottish Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
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