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PUNK MONK Recipe

Recipe Info

Recipe Image

PUNK MONK

by Mora on 10/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.2834 Gallon(s)

Boil Size: 6.6043 Gallon(s)

Boil Time: 60 min

Efficiency: 82%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Ahtanum Hops, Chinook Hops, Crystal Hops, Motueka Hops, Wyeast 3522 - Belgian Ardennes Homebrew Yeast.

Fermentables

100% - Extra Pale

lbkg 11.6845

ppg 38

L 2

use Mash

11.6845 lb kg total fermentables

Hops

Ahtanum

oz g 0.6173

type Pellet

usage Boil

time 60 min(s)

AA 5.4

IBU 10.1

Chinook

oz g 0.5291

type Pellet

usage Boil

time 60 min(s)

AA 12.6

IBU 20.2

Crystal

oz g 0.6173

type Pellet

usage Boil

time 30 min(s)

AA 4

IBU 5.8

Chinook

oz g 0.6173

type Pellet

usage Boil

time 30 min(s)

AA 12.6

IBU 18.1

Ahtanum

oz g 0.6173

type Pellet

usage Boil

time 0 min(s)

AA 5.4

IBU 0.0

Chinook

oz g 0.97

type Pellet

usage Boil

time 0 min(s)

AA 12.6

IBU 0.0

Crystal

oz g 0.6173

type Pellet

usage Boil

time 0 min(s)

AA 4

IBU 0.0

Motueka

oz g 0.6173

type Pellet

usage Boil

time 0 min(s)

AA 7.1

IBU 0.0

Chinook

oz g 1.0582

type Pellet

usage DryHop

time 7 day(s)

AA 12.6

IBU 0.0

6.2611 oz g total hops

IBU Formula:

Yeast

name Wyeast 3522 - Belgian Ardennes

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUNK MONK

5.28 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.017 FG
54.2 IBU (tinseth) Bitterness
0.79 BG:GU
4.2° SRM Color
82% Efficiency
6.7% ABV Alcohol
235 per 12oz Calories

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