4210 Dark wheat Recipe

Recipe Info

Recipe Image

4210 Dark wheat

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, CaraMunich III - DE, Special B - BE, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.

Fermentables

48% - Wheat Malt - DE
2.7
37
2
Mash
41% - Munich Dark - DE
2.3
37
15
Mash
5% - CaraMunich III - DE
0.3
34
57
Mash
5% - Special B - BE
0.3
30
180
Mash

Hops

Tettnang
32
Pellet
Boil
70 min(s)
4.5
15.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

Singel
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4210 Dark wheat
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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