PAYSA Ale Recipe

Recipe Info

Recipe Image

PAYSA Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, CaraRed - DE, Wheat Malt - DE, Caramel/Crystal 40 - US, CaraMunich II - DE, De-Husked Caraf I - DE, Loral Hops, Saphir Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Yeast Nutrient.

Fermentables

60% - Pale 2-Row - US
8
37
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - CaraMunich II - DE
1
34
46
Mash
2% - De-Husked Caraf I - DE
0.25
32
340
Mash

Hops

Loral
1
Pellet
Boil
60 min(s)
10.2
33.1
Saphir
1
Pellet
Boil
5 min(s)
2.4
1.6
Loral
0.5
Pellet
Boil
5 min(s)
10.2
3.3
Saphir
1
Pellet
FlameOut
0 min(s)
2.4
0.0
Loral
0.75
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PAYSA Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 18.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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