Rauchbier Recipe - mysmoked

Recipe Info

Recipe Image

mysmoked

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Munich - UK, Special B - BE, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Smoked Malt - DE
4
37
3
Mash
41% - Munich - UK
3
37
9
Mash
5% - Special B - BE
0.361
30
300
Mash

Hops

Brewer's Gold
40
Pellet
Boil
60 min(s)
7
24.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
35
5 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
63
45 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mysmoked
Rauchbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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