American IPA Recipe - NE IPA - Chico

Recipe Info

Recipe Image

NE IPA - Chico

by on
All Grain
25 Liter(s)
28 Liter(s)
45 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Spelt Malt - DE, Carapils - DE, Mosaic Hops, El Dorado Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Whirfloc, Yeast Nutrient, Gypsum, Calcium Chloride.

Fermentables

% kg fermentable ppg   L   usage  
82% 6 Pilsner - BE 36
Mash
5% 0.4 Flaked Oats - US 37
Mash
5% 0.4 Flaked Wheat - US 35
Mash
5% 0.4 Spelt Malt - DE 37
Mash
2% 0.15 Carapils - DE 33
Mash
7.35 kg

Hops

g variety type usage time AA   IBU  
30 Mosaic Pellet First Wort 45 minutes 12.7 31.9
25 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
25 El Dorado Pellet Flame Out 0 minutes 16.0 0.0
25 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
25 Citra Pellet Dry Hop 2 days 12.0 0.0
130 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
55 Mosaic Pellet 12.7
50 El Dorado Pellet 16.0
25 Citra Pellet 12.0
130 g  

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

amount unit name usage
1 each Whirfloc Mash
1 each Yeast Nutrient Mash
3.6 each Gypsum Mash
9 each Calcium Chloride Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NE IPA - Chico
American IPA
25.00 Gallons Liters
28.00 Gallons Liters  @  45  min
1.062
1.017
4.4° SRM
70%
31.9 IBU (tinseth)
0.52
5.7% ABV
210 per 12oz
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