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PUNK IPA 2007 - 2010 Recipe

Recipe Info

Recipe Image

PUNK IPA 2007 - 2010

by Mora on 10/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30.0002 Liter(s)

Boil Time: 60 min

Efficiency: 82%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Ahtanum Hops, Chinook Hops, Crystal Hops, Motueka Hops, Wyeast 1056 - American Ale Homebrew Yeast.

Fermentables

100% - Extra Pale

lbkg 6.6252

ppg 38

L 2

use Mash

6.6252 lb kg total fermentables

Hops

Ahtanum

oz g 21.8754

type Pellet

usage Boil

time 60 min(s)

AA 5.4

IBU 10.1

Chinook

oz g 18.7498

type Pellet

usage Boil

time 60 min(s)

AA 12.6

IBU 20.2

Crystal

oz g 21.8754

type Pellet

usage Boil

time 30 min(s)

AA 4

IBU 5.8

Chinook

oz g 21.8754

type Pellet

usage Boil

time 30 min(s)

AA 12.6

IBU 18.1

Ahtanum

oz g 21.8754

type Pellet

usage Boil

time 0 min(s)

AA 5.4

IBU 0.0

Chinook

oz g 34.3742

type Pellet

usage Boil

time 0 min(s)

AA 12.6

IBU 0.0

Crystal

oz g 21.8754

type Pellet

usage Boil

time 0 min(s)

AA 4

IBU 0.0

Motueka

oz g 21.8754

type Pellet

usage Boil

time 0 min(s)

AA 7.1

IBU 0.0

184.3764 oz g total hops

IBU Formula:

Yeast

name Wyeast 1056 - American Ale

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUNK IPA 2007 - 2010

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.017 FG
54.2 IBU (tinseth) Bitterness
0.79 BG:GU
4.2° SRM Color
82% Efficiency
6.7% ABV Alcohol
235 per 12oz Calories

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