American Stout Recipe - Stout au Lait au chocolat

Recipe Info

Recipe Image

Stout au Lait au chocolat

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
8.0001
38
3
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
6% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1.1023
41
1
Late
8% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
33.4
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz fèves de cacao trempées dans 10 oz vodka durant 1 nuit
2.
ajouter les fèves de cacao trempées lors de la fermentation secondaire
3.
fermentation secondaire durant 2-3 semaines

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout au Lait au chocolat
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 36.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.014
IBU 0
120
IBU: 35-75 / Your IBU: 51
SRM 0
40
SRM: 30-40 / Your SRM: 36.1
ABV 0
14
ABV: 5-7 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.88

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