All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Maltodextrin - US, Fuggles Hops, random hop pack Hops, White Labs British Ale WLP005 Homebrew Yeast, Yeast Nutrient.
Fermentables
87% - Maris Otter Pale - UK
17.5
38
3
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
4% - Maltodextrin - US
0.75
39
0
Late
Hops
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.1
random hop pack
3
Pellet
Boil
60 min(s)
3.3
21.2
Yeast
White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%
Other Stuff
Yeast Nutrient
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash @160 for 1 hour
2.add strike water 170 to bring to 6.5 gal boil volume
3.boil for 60 min, adding maltodexterin and alcohol boost package for full amount of the boil
after more yeast, still only at 1.032. letting this raise up in temp and adding flavor. Taste overall is decent, slightly bitter but it doesnt stick with you. may rethink coffee though and decide to make this fruit or chocolate
11/12 sg check shows only half fermentation. Added packet of salfale s05...not sure what will happen. testing sg again later this week when adding cocoa nibs or coffee beans
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