Sweet Stout Recipe - Schweet Lew
Sweet Stout
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Schweet Lew
by Brewer 114104 on 9/29/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Imperial sweet stout
This recipe was cloned from Rival Stout.
65% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
7% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.035
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
408 per 12oz
Calories
Clone This Recipe
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