Saison Recipe - Ti-Polo

{"RecipeId":58844,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Ti-Polo","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.65,"DateCreated":"\/Date(1539007164543)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059368,"Fg":1.00771784,"Srm":6.9639223661136391,"Ibu":22.062453324762789,"BgGu":0.37162197353393672,"Abv":6.66287064,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"10","Ppg":"37","L":"4","Use":"Mash","Id":"310824","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"310825","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"310826","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"311777","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"2","Use":"Mash","Id":"311924","IngId":"4501","Name":"Buckwheat","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.65","Ppg":"35","L":"1","Use":"Late","Id":"317549","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.75","Ppg":"38","L":"5","Use":"Late","Id":"317953","IngId":"583","Name":"Soft Candi Sugar - Blond - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"13","Day":"0","AA":"17.7","Ibu":"22.0624533247628","Id":"337212","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"334087","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"11.7","Ibu":"0","Id":"334085","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.87","Id":"86903","IngId":"941","Name":"White Labs Sacc. \"Brux.\" Trois WLP644","CustomName":"","Rank":"1"},{"Atten":"0.87","Id":"86904","IngId":"925","Name":"White Labs WLP648 Brux. Troi Vrais","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"101512","Rank":"1","Text":"Oct 21/18 2g CaCl2 and 1g Gyp or Chalk? to BK"},{"Id":"101513","Rank":"2","Text":"Oct 21/18 Added 1/2 cup Tanqueray gin 1oz oak cubes to FV."},{"Id":"101514","Rank":"3","Text":"Oct 21/18 28C wort into FC set to 26C. Pitched only WLP648 (1.5L starter)"},{"Id":"101607","Rank":"4","Text":"Oct 23/18 Krausen beginning to form but no serious action yet. Added Sacc Brux Trois WLP648 starter."},{"Id":"101947","Rank":"5","Text":"Oct 27/18 AM, 7th day. SG at 1.016, 68% attenuation. Tasting great, turned FC from 27C to 28C"},{"Id":"102647","Rank":"6","Text":"Nov 4/18 Added 300ml unpasteurised Billy Bee honey and 2 oz Nelson Sauvin hops"},{"Id":"102976","Rank":"7","Text":"Nov 8/18 1.007 at 25C = 1.008. Tasting great. Added 12oz Light Candi Sugar and set FC to 24C"},{"Id":"103644","Rank":"8","Text":"Nov 17/18 Bottling day. Blended 20L 1.008 Ti-Polo with ~4.5L 1.013 MA PEIBC Sour."},{"Id":"103645","Rank":"9","Text":"Bottling: Added ~50ml 1st use French oak soaked gin."},{"Id":"103646","Rank":"10","Text":"Bottling: Added 6.6oz dextrose to ~25L for 2.7 volumes. Assuming Brett from Ti-Polo will ferment 5sg points difference in attenuation between beers for 1.1 vol for a total of 3.8 volumes."},{"Id":"103647","Rank":"11","Text":"Bottling: Added 10ml Pineapple Mint gin."},{"Id":"103648","Rank":"12","Text":"Total 31x 750ml bottles"}]}