All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Cane Sugar
- US, Magnum Hops, Saaz Hops, Amarillo Hops, Fleishmann Homebrew Yeast.
{"RecipeId":58837,"RecipeTypeId":10,"OriginalRecipeId":55255,"UnitType":"m","IbuFormula":"t","CreatedBy":116083,"Name":"IPA 1 20 lts","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":20,"BoilSize":11,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1538973847977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0662430675847554,"Fg":1.0145734748686461,"Srm":10.088691678703091,"Ibu":51.075375411078618,"BgGu":0.77102974353851728,"Abv":6.6653774603780871,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"4.1","Ppg":"36","L":"1","Use":"Mash","Id":"310764","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.73","Ppg":"34","L":"46","Use":"Mash","Id":"310765","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.64","Ppg":"46","L":"1","Use":"Late","Id":"310766","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.4","Ibu":"48.4856104151293","Id":"334054","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"2.58976499594934","Id":"334055","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"18","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"334056","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"86894","IngId":"3318","Name":"Fleishmann","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"100775","Rank":"1","Text":"Preboil and freeze 10 liters of water to add to the mash at the end of the process. That will cool the mash down faster than a chiller."},{"Id":"100776","Rank":"2","Text":"If you are trained, you can cool the mash down from 100?C to 25?C in 10 minutes, or less, using frozen water."}]}