English IPA Recipe - IPA 1 20 lts

Recipe Info

Recipe Image

IPA 1 20 lts

by on
All Grain
20 Liter(s)
11 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Cane Sugar - US, Magnum Hops, Saaz Hops, Amarillo Hops, Fleishmann Homebrew Yeast.

This recipe was cloned from IPA 1 22 lts.

Fermentables

75% - Pilsen - UK
4.1
36
1
Mash
13% - CaraMunich II - DE
0.73
34
46
Mash
12% - Cane Sugar - US
0.64
46
1
Late

Hops

Magnum
33
Pellet
Boil
60 min(s)
13.4
48.5
Saaz
17
Pellet
Boil
15 min(s)
2.8
2.6
Amarillo
18
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fleishmann
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Preboil and freeze 10 liters of water to add to the mash at the end of the process. That will cool the mash down faster than a chiller.
2.
If you are trained, you can cool the mash down from 100?C to 25?C in 10 minutes, or less, using frozen water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 1 20 lts
English IPA
  • 20.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
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