English IPA Recipe - IPA 1 22 lts

{"RecipeId":55255,"RecipeTypeId":10,"OriginalRecipeId":54690,"UnitType":"m","IbuFormula":"t","CreatedBy":116083,"Name":"IPA 1 22 lts","Description":"","ImageUrlRoot":"/img/r/d5/d516911d-bf02-4405-b09c-bd8ad5989455","StyleId":"12C","StyleName":"English IPA","BatchSize":22,"BoilSize":13,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1529781010507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0603002510760895,"Fg":1.0132660552367396,"Srm":10.063575567464037,"Ibu":51.394513470382272,"BgGu":0.85231010739126822,"Abv":6.06741126327613,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"4.5","Ppg":"36","L":"1","Use":"Mash","Id":"290072","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.8","Ppg":"34","L":"46","Use":"Mash","Id":"290073","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.7","Ppg":"46","L":"1","Use":"Late","Id":"290074","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.4","Ibu":"21.134542408851","Id":"311566","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"27.3382140612003","Id":"342089","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"2.92175700033103","Id":"311567","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"311568","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"342090","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.78","Id":"81178","IngId":"3318","Name":"Fleishmann","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"93415","Rank":"1","Text":"Preboil and freeze 10 liters of water to add to the mash at the end of the process. That will cool the mash down faster than a chiller."},{"Id":"93416","Rank":"2","Text":"If you are trained, you can cool the mash down from 100?C to 25?C in 10 minutes, or less, using frozen water."}]}