American Pale Ale Recipe - SMaSH Maris Otter vs. Simcoe

Recipe Info

Recipe Image

SMaSH Maris Otter vs. Simcoe

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Simcoe
20
Pellet
FirstWort
60 min(s)
13
32.5
Simcoe
5
Pellet
Boil
30 min(s)
13
6.3
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
50
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Post-Boil/Whirlpool Hop Additions: 25g Simcoe (70ºC)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Maris Otter vs. Simcoe
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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