American Barleywine Recipe - DBR Barleywine 001

Recipe Info

Recipe Image

DBR Barleywine 001

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Carapils - DE, Corn Sugar (Dextrose) - US, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
18.8
37
1
Mash
6% - Special B - BE
1.25
30
180
Mash
5% - Carapils - DE
1.1
33
2
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Chinook
2
Leaf
Boil
60 min(s)
13
55.0
Chinook
1
Leaf
Boil
60 min(s)
13
27.5
Mt. Hood
1
Leaf
Boil
10 min(s)
6
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 151F
2.
boil for 1Hr 15m
3.
add whirfloc table
4.
Use large yeast starter of Safale US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBR Barleywine 001
American Barleywine
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.022 FG
  • 87.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 23.6° SRM Color
  • 68% Efficiency
  • 12.1% ABV Alcohol
  • 415 per 12oz Calories
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