Weissbier Recipe - Labro Hvete
Weissbier
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Labro Hvete
by LabroNanobrygg on 10/7/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Wheat Malt, Best Pilsen, Best Caramel Pils, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
0 min humle 80 grader 10 min
8 g sukker pr liter til karbonering
20 grader 4 dager 21 grader 10 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.008
FG
11.8 IBU (tinseth)
Bitterness
0.22
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
177 per 12oz
Calories
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