Weissbier Recipe - Labro Hvete

Recipe Info

Recipe Image

Labro Hvete

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Wheat Malt, Best Pilsen, Best Caramel Pils, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

46% - Best Wheat Malt
3
36
2
Mash
42% - Best Pilsen
2.7
36
2
Mash
5% - Best Caramel Pils
0.3
32
2
Mash
8% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
11.8
Hallertauer Mittelfrüh
50
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
43
20 min
Mash
Decoction
67
40 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
0 min humle 80 grader 10 min
2.
8 g sukker pr liter til karbonering
3.
20 grader 4 dager 21 grader 10 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Hvete
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 177 per 12oz Calories
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