Weissbier Recipe - Clone Of Alley Gash
Weissbier
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Clone Of Alley Gash
by Alphamale on 10/7/2018
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Wheat - US, Flaked Wheat - US, CaraHell - DE, Dry Malt Extract - Light - US, Tettnang Hops, Saaz Hops, White Labs Australian Ale WLP009 Homebrew Yeast, Coriander, Ginger, Bitter orange peel, Calcium Carbonate, Gypsum.
This recipe was cloned from Alley Gash.
5% - Acidulated Malt - DE
5% - Dry Malt Extract - Light - US
White Labs Australian Ale WLP009
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Alley Gash
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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