Weissbier Recipe - Alley Gash
Weissbier
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Alley Gash
by Alphamale on 10/4/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Wheat - US, Flaked Wheat - US, CaraHell - DE, Tettnang Hops, Saaz Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Coriander, Ginger, Bitter orange peel, Calcium Carbonate, Gypsum.
5% - Acidulated Malt - DE
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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