Irish Red Ale Recipe - EXCALIBUR Irish Ale
Irish Red Ale
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EXCALIBUR Irish Ale
by astabile88 10/4/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.
EXCALIBUR 300 lts .
8% - Caramel/Crystal 30 - US
5% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
EXCALIBUR Irish Ale
Irish Red Ale
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
19.7 IBU (tinseth)
Bitterness
0.41
BG:GU
12.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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