Scottish Export Recipe - EXCALIBUR 300 lts
Scottish Export
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EXCALIBUR 300 lts
by DosEspadas on 3/31/2017
All Grain
300 Liter(s)
310 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from EXCALIBUR Modificada.
8% - Caramel/Crystal 30 - US
5% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EXCALIBUR 300 lts
Scottish Export
-
300.00
Gallons
Liters
Batch Size
-
310.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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