Saison Recipe - Shiver - Saison de Inverno

Recipe Info

Recipe Image

Shiver - Saison de Inverno

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
62%
OG - 1058 / FG - 1012 / IBU - 21 / cor - 9 SRM / ABV - 6,1%

Fermentables

69% - Pilsner - US
2
34
2
Extract
5% - CaraMunich I - DE
0.15
34
45
Mash
21% - Wheat Malt - DE
0.6
37
2
Mash
5% - Brown Sugar - US
0.15
46
50
Late

Hops

Saaz
5
Pellet
Boil
60 min(s)
2.4
2.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shiver - Saison de Inverno
Saison
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.2° SRM Color
  • 62% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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