Witbier Recipe - Rye Witbier
Witbier
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Rye Witbier
by vebersol on 10/4/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - DE, Wheat - US, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
21.5 IBU (tinseth)
Bitterness
0.44
BG:GU
2.6 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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