Witbier Recipe - Rye Witbier

Recipe Info

Recipe Image

Rye Witbier

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - DE, Wheat - US, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

56% - Pilsen - UK
2.5
36
1
Mash
11% - Rye - DE
0.5
38
3
Mash
33% - Wheat - US
1.5
39
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.4
Magnum
20
Pellet
Boil
5 min(s)
12
6.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
0.03
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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