American Pale Ale Recipe - SMaSH - El Dorado Wedding

Recipe Info

Recipe Image

SMaSH - El Dorado Wedding

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - BE, El Dorado Hops, Danstar Nottingham Homebrew Yeast, Gypsum.

This recipe was cloned from SMaSH - El Dorado.

Fermentables

93% - Maris Otter Pale - UK
13
38
3
Mash
7% - Caramel Pils - BE
1
35
2
Mash

Hops

El Dorado
50
Pellet
Boil
30 min(s)
12.8
19.9
El Dorado
30
Pellet
Boil
15 min(s)
12.8
7.7
El Dorado
30
Pellet
Boil
5 min(s)
12.8
3.1
El Dorado
35
Pellet
Boil
0 min(s)
12.8
0.0
El Dorado
100
Pellet
DryHop
5 day(s)
12.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.05
kg
Mash

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - El Dorado Wedding
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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