Belgian Tripel Recipe - Tripel v1
Belgian Tripel
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Tripel v1
by Svarun 10/4/2018
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast.
5% - Melanoidin Malt - US
13% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.025
FG
33.3 IBU (tinseth)
Bitterness
0.41
BG:GU
5.3 ° SRM
Color
70%
Efficiency
7.4 % ABV
Alcohol
286 per 12oz
Calories
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