English IPA Recipe - Royal Oil

Recipe Info

Recipe Image

Royal Oil

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
80%
MMB

Fermentables

74% - Briess Two_Row Brewers Malt
10
32
2
Mash
15% - Briess Pale Malt
2
32
4
Mash
11% - Briess Caramel (40L)
1.5
32
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
39.1
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
15.0
Amarillo
1
Pellet
Boil
30 min(s)
9
25.7
Willamette
1
Pellet
Boil
30 min(s)
4.5
12.9
Amarillo
1
Pellet
Boil
5 min(s)
9
6.7
Willamette
1
Pellet
Boil
5 min(s)
4.5
3.3
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Gypsum
1
tsp
Boil

Mash Steps

step mash
Infusion
152
60 min
ramp mash 2.5 gal boil water
Infusion
170
15 min
rest
Infusion
170
10 min
Mash-Out
Infusion
170
0 min
Vorlauf til clear
Decoction
170
10 min

Special Instructions

1.
Mash
2.
collect 6.6 gallons to boil pot boil 75 minutes
3.
follow hop guide
4.
airrate / chill wort to 64 degrees / add yeast
5.
ferment in bucket 7-14 days. monitor airlock
6.
day 7 DRY HOP
7.
after day 14 transfer to glass carboy stage 2, 7-14 days
8.
KEG / CHILL / ENJOY

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Oil
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 102.7 IBU (brewgr) Bitterness
  • 1.49 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 233 per 12oz Calories
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