English IPA Recipe - Royal Oil
English IPA
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Royal Oil
by GREESE on 10/3/2018
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
80%
MMB
74% - Briess Two_Row Brewers Malt
11% - Briess Caramel (40L)
Wyeast American Ale 1056
ramp mash 2.5 gal boil water
collect 6.6 gallons to boil pot boil 75 minutes
airrate / chill wort to 64 degrees / add yeast
ferment in bucket 7-14 days. monitor airlock
after day 14 transfer to glass carboy stage 2, 7-14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
102.7 IBU (brewgr)
Bitterness
-
1.49
BG:GU
-
10.8° SRM
Color
-
80%
Efficiency
-
7.4% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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