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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Briess Two_Row Brewers Malt
    15% - Briess Pale Malt
    11% - Briess Caramel (40L)
    13.5 lb kg total fermentables

    Hops

    Centennial
    39.1
    Centennial
    15.0
    Amarillo
    25.7
    Willamette
    12.9
    Amarillo
    6.7
    Willamette
    3.3
    Willamette
    0.0
    Amarillo
    0.0
    7.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum

    Mash Steps

    step mash
    ramp mash 2.5 gal boil water
    rest
    Mash-Out
    Vorlauf til clear

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Royal Oil
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 102.7 IBU (brewgr) Bitterness
    • 1.49 BG:GU
    • 10.8° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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