American IPA Recipe - TartIPA

Recipe Info

Recipe Image

TartIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
a kettle soured IPA. All grain

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
20% - Flaked Wheat - US
2
35
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
36.5
Mosaic
1
Pellet
Boil
30 min(s)
12.7
35.7
Citra
1
Pellet
Boil
30 min(s)
12
33.7
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
0
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
collect 6.5 gal wort for boil
2.
kettle sour using Brett to a pH of 4.5(2-3days)
3.
First hop addition is at 180F for 30mins (pasteurization)
4.
Flameout=30min whirlpool at 130F.Second hop addition
5.
Ferment with US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TartIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 105.8 IBU (tinseth) Bitterness
  • 1.95 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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