Ordinary Bitter Recipe - Cumberland Bitter

Recipe Info

Recipe Image

Cumberland Bitter

by on
All Grain
10 Liter(s)
11 Liter(s)
30 min
80%
Graham Wheeler's recipe for Jennings Cumberland Ale

Fermentables

81% - Pale 2-Row - UK
1.2842
36
2
Mash
1% - Black Malt - UK
0.0163
28
500
Mash
9% - Cane Sugar - US
0.1421
46
1
Late
9% - Flaked Barley - US
0.15
32
2
Mash

Hops

Challenger
18
Pellet
Boil
30 min(s)
7
26.9
Golding
4.8
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cumberland Bitter
Ordinary Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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