Pre-Prohibition Porter Recipe - German Fuchsin Hugeln Pils Lager

{"RecipeId":58652,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"German Fuchsin Hugeln Pils Lager","Description":" German Vixen Hill \"Pilsner\" Lager. Fuchsin (Vixen), hügeln (Hills). \nIn this experiment we are using wild growing hops without knowing the variety of the hops. To be on a conservative side I am adjusting IBU to the lower end by using Saaz as the template. If they are of higher a bitterness than we could end up with a pilsner on the higher bitterness scale or an APA style if bitterness is really out there.","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1538492011430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057076,"Fg":1.00970292,"Srm":3.9446377769452292,"Ibu":16.606406123377756,"BgGu":0.29095252160939417,"Abv":6.11112732,"Calories":189,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"309797","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"309798","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"309968","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.3213163899728","Id":"333018","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.05693629565806","Id":"333019","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.2281534377469","Id":"333020","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"89172","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"60243","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"43604","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"100490","Rank":"1","Text":"Heat 3.75 gallon of strike water to 170 degree (1.5 qt. per lb.) and add to grains in mash tun. Mash for 60 minutes at 152 degree."},{"Id":"100467","Rank":"2","Text":"Adjust PH with lactic acid if needed to mid 5."},{"Id":"100485","Rank":"3","Text":"Use 5:1 ratio of wet hops to dry, ex. 1 oz. of dry pellet equals 5 oz. of wet hops. Add hops as indicated."},{"Id":"100500","Rank":"4","Text":"During last 15 minutes of boil add the Whirloc tablet."},{"Id":"100501","Rank":"5","Text":"Lager at 48 degree for two weeks, raise temp to 62 degree for two days."},{"Id":"100502","Rank":"6","Text":"After two days check SG, if FG has not been reached drop temp to 48 degree for another week. After 5 days check gravity. If not moving but below 1.02 fermentation may be complete."},{"Id":"100503","Rank":"7","Text":"Rack beer to carboy and lager near freezing for 3 weeks, add fining agent if desired."},{"Id":"100504","Rank":"8","Text":"After 3 weeks near freezing rack to keg and carbonate to 2.5"},{"Id":"100505","Rank":"9","Text":"Set fridge at 35 degree and 10 psi on CO2. Or adjust PSI according temp"}]}