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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - US
    5% - Melanoidin Malt - US
    5% - Carafoam - DE

    Hops

    Saaz
    12.3
    Saaz
    3.1
    Saaz
    1.2

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Fuchsin Hugeln Pils Lager
    Pre-Prohibition Porter
    • 5.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.9° SRM Color
    • 76% Efficiency
    • 6.1% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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