American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, El Dorado Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Dextrine Malt - UK
1
33
2
Mash

Hops

El Dorado
0.57
Pellet
Boil
120 min(s)
16
31.0
Amarillo
0.71
Pellet
FlameOut
0 min(s)
9
0.0
El Dorado
0.71
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
0.71
Pellet
DryHop
8 day(s)
9
0.0
El Dorado
0.71
Pellet
DryHop
8 day(s)
16
0.0
Amarillo
0.85
Pellet
DryHop
4 day(s)
9
0.0
El Dorado
0.85
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
123
30 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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