American IPA Recipe - Hazy IPA
American IPA
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Hazy IPA
by mrigby788 on 10/2/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, El Dorado Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.
38% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.014
FG
56.2 IBU (tinseth)
Bitterness
0.78
BG:GU
4.5 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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