Cream Ale Recipe - Clone Of North Bound Train Cream ale

Recipe Info

Recipe Image

Clone Of North Bound Train Cream ale

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Peruvian Purple Corn Flour, Rice Hulls - US, Nugget Hops, WLP-080 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Shattered Glass-Cream ale.

Fermentables

76% - 6-Row - US
3.6288
35
2
Mash
19% - Peruvian Purple Corn Flour
0.9072
32
2
Mash
5% - Rice Hulls - US
0.2268
0
0
Mash

Hops

Nugget
7.0874
Pellet
Boil
45 min(s)
13.3
10.8
Nugget
7.0874
Pellet
Boil
15 min(s)
13.3
5.9

Yeast

WLP-080
77%

Other Stuff

Irish Moss
4.9289
ml
Boil
Yeast Nutrient
24.6446
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of North Bound Train Cream ale
Cream Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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