American Pale Ale Recipe - #2

Recipe Info

Recipe Image

#2

by on
Extract
14 Liter(s)
16 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dry Malt Extract - Light - US, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Pale Ale - DE
1.5
39
2
Steep
50% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Motueka
20
Pellet
Boil
60 min(s)
7
23.9
Motueka
10
Pellet
Boil
30 min(s)
7
9.2
Motueka
5
Pellet
Boil
10 min(s)
7
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#2
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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