Dunkles Bock Recipe - Rødhua

Recipe Info

Recipe Image

Rødhua

by on
All Grain + Extract
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Biscuit Malt - BE, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Chocolate - BE, Belgian Aromatic - BE, Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

This recipe was cloned from Belgisk jul.

Fermentables

72% - Pale Ale - BE
4
38
3
Mash
7% - Vienna - DE
0.4
37
4
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
8% - Belgian Dark Candi Syrup - BE
0.45
32
80
Extract
2% - Chocolate - BE
0.1
30
340
Mash
4% - Belgian Aromatic - BE
0.2
37
32
Mash

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
12
18.0
East Kent Golding (UK)
15
Pellet
Boil
15 min(s)
5
3.7
East Kent Golding (UK)
15
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary
CaSO4
0.006
kg
Mash
CaCl2
0.006
kg
Mash
NaHCO3
0.002
kg
Mash

Mash Steps

single infusjon
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Make a 1 liter starter
2.
Oxygenate wort
3.
Pitch at 18 C – raise to 20 C within 2 days. End at 22 C
4.
Rack to a clean keg after 14 days
5.
High carbonation: 2,8 vol CO2 (or 8 g/l of sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rødhua
Dunkles Bock
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.1° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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