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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale Ale - BE
    7% - Vienna - DE
    4% - Biscuit Malt - BE
    4% - Flaked Oats - US
    8% - Belgian Dark Candi Syrup - BE
    2% - Chocolate - BE
    4% - Belgian Aromatic - BE
    5.55 lb kg total fermentables

    Hops

    Magnum (DE)
    18.0
    East Kent Golding (UK)
    3.7
    East Kent Golding (UK)
    0.0
    45 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    Clarity Ferm
    CaSO4
    CaCl2
    NaHCO3

    Mash Steps

    single infusjon
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rødhua
    Dunkles Bock
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 17.1° SRM Color
    • 80% Efficiency
    • 6.0% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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