Saison Recipe - Belga ACES

Recipe Info

Recipe Image

Belga ACES

by on
All Grain
18.93 Liter(s)
30 Liter(s)
60 min
70%
Saison Belga ACES

Fermentables

7% - Cane Sugar - US
0.35
46
1
Late
79% - Pilsner - BE
3.7
36
2
Mash
4% - CaraMunich - BE
0.2
34
56
Mash
10% - Flaked Oats - US
0.45
37
1
Mash

Hops

Citra
10
Pellet
Boil
15 min(s)
12
9.1
Challenger
15
Pellet
Boil
60 min(s)
7
16.1

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

Orange or Lemon peel
1
each
Secondary
lavanda
0.02
kg
Boil

Mash Steps

Beta-Glucan Rest
Infusion
62
80 min
Mash-Out
Decoction
75
15 min
Protein Rest
Infusion
52
15 min

Special Instructions

1.
Fermentação 20. Subindo. Até 25. 10 dias
2.
Clarificação 2 c. 7. Dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga ACES
Saison
  • 18.93 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 25.2 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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