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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Cane Sugar - US
    79% - Pilsner - BE
    4% - CaraMunich - BE
    10% - Flaked Oats - US
    4.7 lb kg total fermentables

    Hops

    Citra
    9.1
    Challenger
    16.1
    25 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Orange or Lemon peel
    lavanda

    Mash Steps

    Beta-Glucan Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belga ACES
    Saison
    • 18.93 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.008 FG
    • 25.2 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 6.6° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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