Belgian Tripel Recipe - MG tripel
Belgian Tripel
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MG tripel
by BrewBrain on 9/30/2018
All Grain
10 Liter(s)
16 Liter(s)
90 min
80%
inspired on chimay wit
6% - Belgian Clear Candi Sugar - BE
1% - Cara Munichmout (150 EBC)
1% - Melanoidin Malt - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
add wheat water mix @ 70?C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.014
FG
-
34.5 IBU (rager)
Bitterness
-
0.45
BG:GU
-
7.0° SRM
Color
-
80%
Efficiency
-
8.1% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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