NE IPA Attempt 2 Recipe

Recipe Info

Recipe Image

NE IPA Attempt 2

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, White Wheat - US, Flaked Oats - US, Malted Oats - US, Carafoam - DE, Columbus Hops, Centennial Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Vermont ale yeast or Gigayeast Gy054 Homebrew Yeast.

Fermentables

32% - 2-Row - US
4.25
40
1
Mash
25% - Golden Promise - UK
3.25
37
3
Mash
28% - White Wheat - US
3.75
40
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
6% - Malted Oats - US
0.75
37
1
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0
Centennial
0.81
Pellet
Boil
0 min(s)
10.5
0.0
Mosaic
0.91
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.91
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.72
Pellet
Boil
0 min(s)
9
0.0
Simcoe
0.91
Pellet
Boil
0 min(s)
13
0.0

Yeast

Vermont ale yeast or Gigayeast Gy054
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
All flameout hops are whirlpool hops at 180 degrees for 40 minutes.
2.
Dry hop 1 - 6 days before pack - 1 0z simcoe/mosaic/amarillo/centennial
3.
Dry Hop 2- 3 days before pack - 1 oz cent/1.4 oz citra/1 oz amarillo/1 oz mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA Attempt 2
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

x 24.12.3 New England IPA Citr...

American IPA
by TheSia 11/17/2024 7:21:53 PM

Base Beer for multiple style b...

All Grain Recipe
by Browniebuck 8/30/2024 11:03:19 AM

3 hops this time

Extract Recipe
by NDBrother 7/28/2024 6:40:30 PM

Hazy Business

American IPA
by KOAmps 7/3/2024 12:17:26 PM
© 2024 by brewgr.com. All Rights Reserved.