American Amber Ale Recipe - autumn amber ale

Recipe Info

Recipe Image

autumn amber ale

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
70%
A3,Autumn beer (hoppy beer)

Fermentables

74% - Pilsner - US
4.5
34
1
Mash
8% - Vienna - US
0.5
36
4
Mash
8% - Munich - UK
0.5
37
9
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
11
25.7
Simcoe
28
Pellet
Boil
20 min(s)
13
25.8
Columbus
28
Pellet
Boil
15 min(s)
15
24.4
Centennial
28
Pellet
Boil
10 min(s)
10.5
12.5
Willamette
28
Pellet
Boil
5 min(s)
5
3.3
Chinook
28
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
28
Pellet
DryHop
14 day(s)
13
0.0
Simcoe
28
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

Irish Moss
2
each
Boil
Fermax Yeast Nutrient
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter 2l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

autumn amber ale
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 91.6 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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