Recete 4 Kavruk Tahil Recipe

Recipe Info

Recipe Image

Recete 4 Kavruk Tahil

by on
All Grain
10 Liter(s)
20 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Torrefied Barley - US, Amber - UK, Torrified Wheat - US, Black Barley - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - Torrefied Barley - US
2.2
24
2
Mash
11% - Amber - UK
0.4
24
27
Mash
27% - Torrified Wheat - US
1
26
2
Mash
5% - Black Barley - US
0.17
25
500
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.5
26.9
Cascade
5
Pellet
Boil
20 min(s)
5.5
4.1

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Recete 4 Kavruk Tahil
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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