American Pale Ale Recipe - MaracujAPA

Recipe Info

Recipe Image

MaracujAPA

by on
All Grain
14 Liter(s)
17 Liter(s)
70 min
75%
APA de Maracuja

Fermentables

83% - Pilsen - UK
2.5
36
1
Mash
17% - Pale Ale - BE
0.5
38
3
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
14.0
Galaxy
5
Pellet
Boil
60 min(s)
14.2
17.1
Galaxy
10
Pellet
DryHop
0 day(s)
14.2
0.0
Nugget
5
Pellet
Boil
60 min(s)
9
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 70 minutos 66º
2.
Fervura 60 min
3.
Primming 7g/L
4.
Maturação 5 dias com Dry Hop Galaxy e 200g de Maracujá polpa

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MaracujAPA
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 42.0 IBU (rager) Bitterness
  • 0.86 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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