Strong Bitter Recipe - bucher esb

Recipe Info

Recipe Image

bucher esb

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Abbey Malt - DE, Crystal 120L - CA, Zeus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
1.5
38
3
Mash
24% - Pale Ale - BE
0.6
38
3
Mash
10% - Abbey Malt - DE
0.25
33
17
Mash
6% - Crystal 120L - CA
0.15
33
120
Mash

Hops

Zeus
4
Pellet
Boil
40 min(s)
15.9
14.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

saca
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bucher esb
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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