Märzen Recipe - oktoberfest

Recipe Info

Recipe Image

oktoberfest

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Bohemian Pilsner - DE, Crystal 60L - UK, Victory Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

35% - Munich Dark - DE
4
37
15
Mash
30% - Vienna - DE
3.5
37
4
Mash
26% - Bohemian Pilsner - DE
3
38
1
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
0.45
Pellet
Boil
90 min(s)
12
18.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
29 min(s)
3.1
3.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.1
2.4

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfest
Märzen
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
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