Gueuze Recipe - Clone Of PerPlassen Salt Sur
Gueuze
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Clone Of PerPlassen Salt Sur
by HorrorHBrewingEmpireInc on 9/26/2018
All Grain
23 Liter(s)
29.5 Liter(s)
60 min
74%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Acidulated Malt - DE
, Rice Hulls - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Coriander, Salt u/jod.
This recipe was cloned from PerPlassen Salt Sur 04 2020.
10% - Acidulated Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of PerPlassen Salt Sur
Gueuze
-
23.00
Gallons
Liters
Batch Size
-
29.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.3° SRM
Color
-
74%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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