Gueuze Recipe - Clone Of PerPlassen Salt Sur

Recipe Info

Recipe Image

Clone Of PerPlassen Salt Sur

by on
All Grain
23 Liter(s)
29.5 Liter(s)
60 min
74%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Acidulated Malt - DE , Rice Hulls - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Coriander, Salt u/jod.

This recipe was cloned from PerPlassen Salt Sur 04 2020.

Fermentables

50% - Pale Wheat - CA
2.6
36
2
Mash
38% - Pilsner - US
2
34
1
Mash
10% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Rice Hulls - US
0.15
0
0
Mash

Hops

Saaz
38
Pellet
Boil
60 min(s)
4.3
18.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
0.003
kg
Boil
Coriander
0.025
kg
Boil
Salt u/jod
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of PerPlassen Salt Sur
Gueuze
  • 23.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.3° SRM Color
  • 74% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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