Munich Helles Recipe - PerPlassen Salt Sur 04 2020

Recipe Info

Recipe Image

PerPlassen Salt Sur 04 2020

by on
All Grain
20 Liter(s)
28 Liter(s)
80 min
73%
Mesk i to omganger. Ha i surmalten etter hovudmesk mesk i 45min.

Fermentables

46% - Pale Wheat - CA
2.3
36
2
Mash
32% - Pilsner - US
1.6
34
1
Mash
18% - Acidulated Malt - DE
0.9
27
3
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
4.3
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil
Coriander
0.02
kg
Boil
Salt u/jod
0.025
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
65
45 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Salt Sur 04 2020
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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