This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
Bobby-Brewster
9/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oatmeal Stout
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 33.6 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 37.2° SRM Color
- 65% Efficiency
- 6.0% ABV Alcohol
- 217 per 12oz Calories