Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale 2-Row - CA
    10% - Flaked Rice - US
    6% - Carapils - Dextrine Malt - US
    3% - Acidulated Malt - DE

    Hops

    Hallertau
    14.1
    Saaz
    2.2

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Recipe Facts

    Clone Of Lager 1
    American Lager
    • 13.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.